Hartford CT Part II - Organic Food vs GMO, Cooking Home Style, and Important Gluten Free Facts


We are so excited about this week's webcast line-up! 
Part II of the Hartford GFAF Wellness Event, September 25 at 7:30 pm EST
brings you:
Amy Fothergill - Author of The Warm Kitchen
Beth Hillson - Food Editor of Living Without, Blogger, Author, American Celiac Disease Alliance and was the founder of Gluten Free Pantry
Bill Duesing - Organic Advocate and Founder of Northeast Organic Farming Association, Author, and Radio Host.



Hartford CT Part 1 - Coping, Cooking, and Living With Food Allergies


Are you ready for another incredible installment of speakers?
We have some lined up for you preceding the Hartford Gluten & Allergen Free Wellness Event on Oct 5 at Marriott Downtown, 200 Columbus Ave., from 10 am - 4 pm. We hope you will join us to see what a celebration we throw and just how tasty and much fun learning can be.

The webcasts can be attended LIVE and are always accessible on our Archive page listed above. These interesting hour and a half presentations are composed of 15 minute interviews. They are perfect for not only newly diagnosed, but are positive, interesting, and informative to anyone seeking a healthier life.

Part I - September 18 - 7:30 pm EST
We will be looking at Coping, Cooking, and Living with Food Allergies with Rustie MacDonald, Dana Fuggi Martin, and Nikki Everett

Part II - September 25 - 7:30 pm EST
We will be delving into Importance of Organic Food and Our Health, Myths of Gluten Free Living, and Learning to Convert Your Favorite Recipes to Allergen Free with Bill Duesing, Beth Hillson, and Amy Fothergill